Join me to uncover the story of NoshBio, a visionary startup that is creating sustainability opportunities in the food industry. With groundbreaking fermentation technology, they’re on a mission to make alternative proteins both available and desirable.
In this new podcast episode, I sat down with Tim Fronzek, Co-Founder & CEO of NoshBio, whose journey is filled with bold entrepreneurship, sporting discipline, and a deep-rooted drive for environmental impact. Listen as he shares his path from athlete to CEO, and how personal passion fuels his professional mission.
We will also dive into the food industry’s hefty environmental toll and learn about NoshBio’s fungi-based innovation impact. We will also talk about the regulatory framework as well as the market incentives and limitations. Let’s discover together their strategy to disrupt the market and the upcoming initiatives that could propel us into a new era of sustainable eating.

Get an insider’s look at how they plan to bring delicious, eco-friendly options to plates worldwide and tune in to be part of the conversation that could change the way we eat forever!!!